Two-bite cheesecake cupcakes, chocolate

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1473 kJ → 4/10 pts

sugars : 26.76 g → 7/15 pts

saturated_fat : 11.27 g → 10/10 pts

salt : 0.47 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e401, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e435, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), icing sugar, sugar, egg, shortening (canola, palm, modified palm and palm kernel oil), sour cream (cream, milk, modified corn starch, disodium phosphate, guar gum, carrageenan, carob bean gum, microbial enzyme, bacterial culture), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder (processed with alkali), soybean oil, skim milk powder, milk fat, corn starch, dextrose, natural flavor, soybean lecithin, modified corn starch, salt, sodium alginate, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja