Two-bite, carrot cake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1707 kJ → 5/10 pts

sugars : 33.8 g → 9/15 pts

saturated_fat : 7.04 g → 7/10 pts

salt : 0.47 g → 2/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 14.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e160a, additives,en:e410, additives,en:e435, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrot, vegetable oil (soybean or canola), cream cheese (milk, milk ingredients, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola oil, palm oil, modified palm and palm kernel oils), egg, water, walnuts, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), spice, modified corn starch, artificial flavor, salt, potassium sorbate (preservative), beta carotene (color), polysorbate 60

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja