Two-bite brownies

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 2092 kJ → 6/10 pts

sugars : 44 g → 12/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 0.62 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e435, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:hydrogenated-oil

Ingrédients

Brownie: sugar, non-hydrogenated vegetable oil shortening (palm, canola and modified palm oils), chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, corn syrup, cocoa powder (processed with alkali), water, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate). icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skimmed milk powder, color (beet root powder), butter (cream, salt), soybean lecithin, salt, artificial flavor, polysorbate 60. chocolate heart: sugar, palm kernel oil, partially hydrogenated soybean oil, cocoa powder (processed with alkali), whole milk, chocolate, nonfat milk, cocoa, partially hydrogenated palm oil, soybean lecithin, vanillin, salt, natural flavor.

Allergènes : Œufs, Gluten, Lait, Soja