Pink Velvet Cupcakes

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1724 kJ → 5/10 pts

sugars : 39.71 g → 11/15 pts

saturated_fat : 8.82 g → 8/10 pts

salt : 0.7 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e127, additives,en:e129, additives,en:e160a, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40, beta carotene), confectioner's glaze, carnauba wax, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja