Happy Holidays Cupcakes

Nutri-Score E — Score 29

Pénalités : 29 pts

Bonifications : 0 pts

energy : 1954 kJ → 5/10 pts

sugars : 53.33 g → 15/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 0.63 g → 3/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e407, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified corn starch, whey (milk, ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, color (fd&c yellow #5, fd&c blue #1), modified corn starch, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, color (fd&c red #40 lake, titanium dioxide), mono and diglycerides, carrageenan, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja