Graduation Cupcakes

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1728 kJ → 5/10 pts

sugars : 41.33 g → 12/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 0.67 g → 3/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 3.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e322, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, water, shortening (canola, palm, modified palm and kernel oil), cocoa powder (processed with alkali), glucose, sprinkles [icing sugar, palm kernel oil, modified corn starch, corn starch, cocoa (processed with alkali), soybean lecithin, gum arabic, color (fd&c yellow #5), artificial flavor, polysorbate 60, confectioner's glaze], whey powder, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, corn syrup, mono and diglycerides, salt, skim milk powder, artificial flavor, butter (cream, salt), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja