Chocolate Cupcake

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1707 kJ → 5/10 pts

sugars : 43.66 g → 12/15 pts

saturated_fat : 6.34 g → 6/10 pts

salt : 0.67 g → 3/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), sprinkles [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, gum arabic, soybean lecithin, confectioners glaze, color (fd&c red #40, fd&c yellow #6, fd&c blue #1, fd&c yellow #5), polysorbate 60], skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja