blueberry scones

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1595.01 kJ → 4/10 pts

sugars : 24.59 g → 7/15 pts

saturated_fat : 6.56 g → 6/10 pts

salt : 0.71 g → 3/20 pts

fiber : 1.64 g → 0/5 pts

fruits_vegetables_legumes : 4.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e412, additives,en:e415, additives,en:e450, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm, soybean and fractionated palm oils), icing sugar (sugar, cornstarch), water, eggs, blueberries, butter (cream, salt), dried blueberries (blueberries, sugar, sunflower oil), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, corn syrup, natural flavor, guar gum, modified potato starch, xanthan gum.

Allergènes : Œufs, Gluten, Lait, Soja