Tops, almond windmill cookies

Nutri-Score D — Score 16

Pénalités : 17 pts

Bonifications : 1 pts

energy : 1858 kJ → 5/10 pts

sugars : 18.52 g → 5/15 pts

saturated_fat : 3.7 g → 3/10 pts

salt : 0.97 g → 4/20 pts

fiber : 3.7 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Water flour, sugar, partially hydrogenated soybean oil, water, high fructose corn syrup, sliced almonds, contains less than 2% of each following: salt, baking soda, ammonium bicarbonate, ground cinnamon, caramel color, soy lecithin, ground cloves, ground nutmeg.

Allergènes : Fruits à coque, Soja