Snickerdoodle soft cookies, snickerdoodle

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1841 kJ → 5/10 pts

sugars : 32 g → 9/15 pts

saturated_fat : 6 g → 5/10 pts

salt : 0.75 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e1400, additives,en:e322, additives,en:e401, additives,en:e466, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Flour [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], high fructose corn syrup, sugar, vegetable shortening (soybean oil, hydrogenated soybean oil), contains 2% or less of the following: cinnamon, rice dextrin, grape juice, whey, wheat gluten, salt, sodium bicarbonate, eggs, sodium alginate, soy lecithin, artificial flavor, cellulose gum, annatto extract, turmeric.

Allergènes : Œufs, Gluten, Lait, Soja