Ginger Evans Bakery, Sliced Creme Cake, Butter

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1582 kJ → 4/10 pts

sugars : 26.67 g → 7/15 pts

saturated_fat : 4.44 g → 4/10 pts

salt : 0.94 g → 4/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e160a, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium. disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, natural and artificial flavors (including milk), wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum.

Allergènes : Œufs, Gluten, Lait, Soja