The bakery, mini cupcakes with buttercreme icing, blue raspberry

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1648 kJ → 4/10 pts

sugars : 40.85 g → 11/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.74 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e481, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, canola and/or palm kernel), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, nonfat milk, egg whites, salt, natural & artificial flavors, whey, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, malic acid, potassium sorbate (preservatives), citric acid, potassium sorbate (preservatives), citric acid, glycerin, citrus fiber, xanthan gum, wheat protein, sodium stearoyl lactylate, datem, gum arabic, calcium stearoyl-2-lac-tylate, sodium carboxymethylcellulose, methylcellulose, blue 1, yellow 5.

Allergènes : Œufs, Gluten, Lait, Soja