The bakery, gingerbread cake donut hole

Nutri-Score E — Score final (haut = mauvais) 22

Pénalités (mauvais nutriments) : 22 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1536 kJ → 4/10 pts

Sucres : 25 g → 7/15 pts

Graisses saturées : 5.83 g → 5/10 pts

Sel : 1.25 g → 6/20 pts

Fibres : 1.7 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate (preservative), sodium propionate (preservative), sorbic acid (preservative), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl, lactylate, mono - and diglycerides, xanthan gum, enzymes, cornstarch, artificial flavor, corn oil, beta-carotene (color), alpha tocopherol (preservative), spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon.

Allergènes : Œufs, Gluten, Lait, Soja