The bakery, cupcake with icing, golden vanilla

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1761 kJ → 5/10 pts

sugars : 45.61 g → 13/15 pts

saturated_fat : 6.14 g → 6/10 pts

salt : 0.7 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e481, additives,en:e482, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Sugar, water, vegetable oil, (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, food starch-modified, eggs, cornstarch, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate), salt, nonfat milk, egg whites, whey, natural & artificial flavors, wheat starch, guar gum, soy lecithin, polysorbate 60, potassium sorbate (preservative), polyglycerol esters of fatty acids, citrus fiber, glycerin, xanthan gum, wheat protein, gum arabic, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, yellow 5, methylcellulose, yellow 6, blue 1, red 3, red 40, confectioner's glaze.

Allergènes : Œufs, Gluten, Lait, Soja