The bakery, cookies, maple pecan

Nutri-Score E — Score final (haut = mauvais) 29

Pénalités (mauvais nutriments) : 29 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 2092 kJ → 6/10 pts

Sucres : 35.71 g → 10/15 pts

Graisses saturées : 14.29 g → 10/10 pts

Sel : 0.76 g → 3/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e171, additives,en:e322, additives,en:e450, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

White coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin (emulsifier), monoglycerides, artificial color (titanium dioxide), salt, artificial flavor), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable shortening (palm oil, citric acid [preservative]), pecans, butter, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, natural and artificial flavoring, salt, dry whole milk, whole egg, corn syrup.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja