Swirl Cheesecake

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1556 kJ → 4/10 pts

sugars : 24.78 g → 7/15 pts

saturated_fat : 10.62 g → 10/10 pts

salt : 0.75 g → 3/20 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e322, additives,en:e410, additives,en:e415, additives,en:e428, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cream cheese (milk, cream, bacterial cultures, salt, carob bean gum), palm oil, skim milk, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta - carotene color), eggs, graham flour, strawberries, contains less than 2% of the following: brown sugar, honey, hydrogenated coconut oil, whey, rice flour, modified cornstarch, bacterial cultures, soybean oil, palm kernel oil, gelatin, salt, mono - and diglycerides, carob bean gum, coconut oil, natural and artificial flavor, datem, soy lecithin, baking soda, citric acid, preservatives (potassium sorbate, sodium benzoate), disodium phosphate, modified tapioca starch, sodium caseinate, sodium citrate, soy protein isolate, xanthan gum, natural flavor, red 40, b-apo-8'-carotenal color.

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja