Muffins

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1481 kJ → 4/10 pts

sugars : 25.25 g → 7/15 pts

saturated_fat : 3.03 g → 3/10 pts

salt : 0.91 g → 4/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 15.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Enriched wheat flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and / or canola oil, eggs, blueberries, water, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), lemon puree, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey, salt, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, sodium bicarbonate, citric acid, soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja