Muffins

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1310 kJ → 3/10 pts

sugars : 27.27 g → 8/15 pts

saturated_fat : 2.53 g → 2/10 pts

salt : 0.81 g → 4/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 15.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Enriched wheat flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, eggs, cranberries, soybean and/or canola oil, water, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), orange puree, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, cellulose gum, natural flavor, sodium bicarbonate, citric acid, soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja