Mini Cupcakes

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1590 kJ → 4/10 pts

sugars : 40.85 g → 11/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.74 g → 3/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e1400, additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e418, additives,en:e422, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e482, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola oils, may also contain palm kernel oil), corn syrup, lemon peel, cornstarch, eggs, modified cornstarch, partially hydrogenated vegetable oil (soybean, cottonseed), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, natural & artificial flavors, salt, whey (milk), mono - and diglycerides, lemon pulp, wheat starch, soy lecithin, polyglycerol, esters of fatty acids, dextrin, guar gum, polysorbate 60, gellan gum, potassium sorbate (preservative), glycerin, citric acid, confectioner's glaze, caramel color, sodium stearoyl lactylate, datem, pectin, wheat protein isolate, calcium stearoyl-2-lactylate, erythorbic acid (preservative), yellow 5, sodium carboxymethylcellulose, xanthan gum, methylcellulose, sodium benzoate (preservative), yellow 6.

Allergènes : Œufs, Gluten, Lait, Soja

Traces : eggs, milk, soybeans