Mini Cupcakes

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1590 kJ → 4/10 pts

sugars : 39.44 g → 11/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.56 g → 2/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 11.6 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Sugar, water, carrots, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, soybean oil, palm oil, raisins, eggs, modified cornstarch, crushed pineapple (pineapple, pineapple juice), nonfat milk, cornstarch, corn syrup, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spice, natural & artificial flavors, potassium sorbate (preservative), mono and diglycerides, cream cheese powder [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha (antioxidant)], guar gum, polysorbate 60, canola oil, glycerin, sodium carboxymethylcellulose, sodium stearoyl lactylate, xanthan gum, calcium stearoyl-2-lacylate, methylcellulose, soy protein.

Allergènes : Œufs, Gluten, Lait, Soja