French Bread Loaf

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1176 kJ → 3/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0.88 g → 0/10 pts

salt : 1.4 g → 7/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 3.5 g → 1/5 pts

fruits_vegetables_legumes : 6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e471, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey

Ingrédients

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.

Allergènes : Gluten, Lait, Soja