Creme cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1695 kJ → 5/10 pts

sugars : 34.18 g → 10/15 pts

saturated_fat : 3.8 g → 3/10 pts

salt : 0.73 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e903, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: corn starch, wheat flour, whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), sodium aluminum phosphate, dextrose, baking soda, wheat gluten, mono - and diglycerides, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate preservative, palm oil, salt, cellulose gum, titanium dioxide color, potassium sorbate preservative, yellow 5 lake, red 40 lake, dextrin, fumed silica, maltodextrin, agar-agar, confectioners glaze, locust bean gum, annatto extract color, blue 1 lake, yellow 6 lake, sodium hexametaphosphate, carnauba wax, enzymes, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color, tbhq preservative.

Allergènes : Œufs, Gluten, Lait, Soja