Corn Muffins

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1437 kJ → 4/10 pts

sugars : 20.2 g → 6/15 pts

saturated_fat : 3.03 g → 3/10 pts

salt : 0.87 g → 4/20 pts

fiber : 1.01 g → 0/5 pts

fruits_vegetables_legumes : 6.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Enriched wheat flour (wheat flour, ascorbic acid as added dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, soybean and/or canola oil, eggs, yellow corn meal, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, cultured wheat flour, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja