Chocolate chip cookie cake with buttercream icing

Nutri-Score E — Score 33

Pénalités : 33 pts

Bonifications : 0 pts

energy : 1810 kJ → 5/10 pts

sugars : 50 g → 14/15 pts

saturated_fat : 13.3 g → 10/10 pts

salt : 0.83 g → 4/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:lactose, ingredients,en:fructose

Ingrédients

Cookie: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), margarine (palm oil, water, salt, vegetable mono - and diglycerides, natural butter flavor, citric acid, beta carotene [color], vitamin a palmitate), vegetable shortening (palm oil), high fructose corn syrup, butter (cream [milk], natural flavor), water. contains 2% or less of each of the following: dried whole eggs, molasses, nonfat dry milk, sodium bicarbonate, sodium acid pyrophosphate, lactose, natural flavor. icing: sugar, vegetable shortening (palm oil, canola oil and/or soybean oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of each of the following: high fructose corn syrup, cornstarch, natural and artificial flavor, artificial color, red 40 lake, red 3, yellow 5, blue 1, salt guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative).

Allergènes : Œufs, Gluten, Lait, Soja