Cheesecake

Nutri-Score E — Score final (haut = mauvais) 22

Pénalités (mauvais nutriments) : 22 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1469 kJ → 4/10 pts

Sucres : 22.34 g → 6/15 pts

Graisses saturées : 10.64 g → 10/10 pts

Sel : 0.58 g → 2/20 pts

Fibres : 1.1 g → 0/5 pts

Fruits, légumes, légumineuses : 1.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e129, additives,en:e133, additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e433, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch

Ingrédients

Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, strawberry filling [water, sugar, strawberries, modified cornstrach, salt, erythorbic acid (preservative), potassium sorbate (preservative), calcium carrageenan, artificial flavor, red 40, blue 1], whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta-carotene (color), vitamin a palmitate], wheat flour (bleached), cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], soybean oil, sour cream [cultured milk and cream, enzymes], eggs, natural and artificial flavor, modified cornstarch, salt, invert sugar, molasses, caramel color, xanthan gum, carob bean gum, guar gum, baking soda, cinnamon, [beta]-apo-8'-carotenal color.

Allergènes : Œufs, Gluten, Lait, Soja