Carrot Muffins

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1523 kJ → 4/10 pts

sugars : 23.23 g → 6/15 pts

saturated_fat : 3.54 g → 3/10 pts

salt : 0.83 g → 4/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 23.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soybean and/or canola oil, eggs, water, egg whites, brown sugar, rolled oats, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey (milk), mono - and diglycerides, spice, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), sodium propionate (preservative), sodium stearoyl lactylate, xanthan gum, citric acid.

Allergènes : Œufs, Gluten, Lait, Soja