Carrot Cake

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1774 kJ → 5/10 pts

sugars : 35.29 g → 10/15 pts

saturated_fat : 8.24 g → 8/10 pts

salt : 1.03 g → 5/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 24.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e133, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum), eggs, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), crushed pineapple, brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.

Allergènes : Œufs, Gluten, Lait, Soja