Candy corn cupcakes

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1527 kJ → 4/10 pts

sugars : 50.59 g → 14/15 pts

saturated_fat : 4.12 g → 4/10 pts

salt : 0.7 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e322, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e481, additives,en:e482, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), cornstarch, corn syrup, eggs, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, polyglycerol esters of fatty acids, gum arabic, potassium sorbate (preservative), natural & artificial flavors, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose.

Allergènes : Œufs, Gluten, Lait, Soja