Apple Caramel Filled Muffins

Nutri-Score D — Score final (haut = mauvais) 17

Pénalités (mauvais nutriments) : 17 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1435 kJ → 4/10 pts

Sucres : 26.26 g → 7/15 pts

Graisses saturées : 2.53 g → 2/10 pts

Sel : 0.81 g → 4/20 pts

Fibres : 1 g → 0/5 pts

Fruits, légumes, légumineuses : 18.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e401, additives,en:e415, additives,en:e460, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, apples (apples, ascorbic acid and citric acid to promote color retention, salt), eggs, caramel filling (sweetened condensed skim milk [condensed skim milk, sugar], sugar, water, corn syrup, nonfat dry milk, canola oil, sodium alginate, salt, microcrystalline cellulose, cellulose gum, mono - and diglycerides, sodium phosphate, potassium sorbate [preservative], soy lecithin, sodium bicarbonate), water, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, mono - and diglycerides, spice, sodium stearoyl lactylate, cellulose gum, natural and artificial flavor, xanthan gum, citric acid.

Allergènes : en:apple, Œufs, Gluten, Lait, Soja