Mini Cupcake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1531 kJ → 4/10 pts

sugars : 40.85 g → 11/15 pts

saturated_fat : 4.93 g → 4/10 pts

salt : 0.84 g → 4/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e133, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e481, additives,en:e482, additives,en:e903, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), rice flour, eggs, cocoa (processed with alkali), food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), cornstarch, corn syrup, salt, partially hydrogenated vegetable oil (soybean, cottonseed), whey, egg whites, mono and diglycerides, dextrose, polyglycerol esters of fatty acids, soy lecithin, wheat starch, guar gum, potassium sorbate (preservative), polysorbate 60, sodium carboxymethylcellulose, confectioner's glaze, natural & artificial flavors, gum arabic, glycerin, calcium sulfate, carrageenan, sodium stearoyl lactylate, datem, yellow 5, wheat protein isolate, yellow 6, calcium stearoyl-2-lactylate, blue 1, methylcellulose, xanthan gum, carnauba wax, red 3.

Allergènes : Œufs, Gluten, Lait, Soja