Ginger snap cookies

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1795 kJ → 5/10 pts

sugars : 21.43 g → 6/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 0.71 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, ingredients,en:flavouring

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, soybean oil, canola oil, tocopherols [added as an antioxidant]), molasses, leavening (sodium bicarbonate, ammonium bicarbonate), salt, ground ginger, cinnamon, soy lecithin, natural and artificial flavors, allspice, ground cloves, whole egg solids, corn syrup solids, milk.

Allergènes : Œufs, Gluten, Lait, Soja