Nutri-Score D — Score 18
Pénalités : 18 pts
Bonifications : 0 pts
energy : 1552 kJ → 4/10 pts
sugars : 24.4 g → 7/15 pts
saturated_fat : 5.7 g → 5/10 pts
salt : 0.45 g → 2/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:cheese
4 : additives,en:e100, additives,en:e160b, additives,en:e406, additives,en:e412, additives,en:e422, additives,en:e471, additives,en:e472e, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:humectant, ingredients,en:invert-sugar, ingredients,en:whey
Ingrédients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Cheese Icing (30%) [Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Palm Oil, Water, Rapeseed Oil, Lemon Juice, Gelling Agent (Agar), Dried Whole Milk, Flavourings, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colours (Annatto Norbixin, Curcumin)], Water, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Yeast, Dark Brown Sugar, Dried Whole Milk, Pasteurised Egg, Cinnamon, Humectant (Glycerol), Sugar, Wheat Starch, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Salt, Stabiliser (Guar Gum), Pasteurised Egg White, Flavourings, Colours (Annatto Norbixin, Curcumin), Whey Powder (Milk), Acidity Regulators (Acetic Acid, Citric Acid), Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Vitamin A.
Allergènes : Œufs, Gluten, Lait
