Tastykake, mini cupcakes with hershey's cocoa

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1460 kJ → 4/10 pts

sugars : 48.84 g → 14/15 pts

saturated_fat : 6.98 g → 6/10 pts

salt : 0.93 g → 4/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e170, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable shortening (soybean oil, palm oil), stripe (sugar, palm kernel and palm oil, skim milk, titanium dioxide (artificial color), soy lecithin), cocoa, contains 2% or less of each of the following: dried whole eggs, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), agave inulin syrup, chocolate, salt, natural and artificial flavors, cocoa processed with alkali, sodium stearoyl lactylate, cellulose gum, monoglyceride, guar gum, agar, calcium sulfate, modified corn starch, mono - and diglycerides, polysorbate 60, datem, sorbitan monostearate, calcium carbonate, citric acid, tricalcium phosphate, xanthan gum, preserved with sorbic acid, potassium sorbate, and sodium propionate.

Allergènes : Œufs, Gluten, Lait, Soja