Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1870 kJ → 5/10 pts

sugars : 47.37 g → 13/15 pts

saturated_fat : 6.58 g → 6/10 pts

salt : 0.59 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil), water, corn syrup, eggs, contains 2% or less of each of the following: nonfat milk, modified food starch, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), high fructose corn syrup, butter (made from milk), caramel color, cornstarch, propylene glycol mono - and diesters of fats and fatty acids, lactylic esters of fatty acids, xanthan gum, calcium sulfate, spices, natural and artificial flavors, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja