Tastykake, juniors, chocolate layer cakes

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1724 kJ → 5/10 pts

sugars : 41.18 g → 12/15 pts

saturated_fat : 5.88 g → 5/10 pts

salt : 0.56 g → 2/20 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e406, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, nonfat milk, cocoa (natural and processed with alkali), water, high fructose corn syrup, egg yolks, contains 2% or less of each of the following: liquid sucrose, whey (milk), corn starch, corn syrup, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, butter (made from milk), soy protein, natural and artificial flavors, propylene glycol mono - and diesters of fats and fatty acids, distilled monoglycerides, polysorbate 60, calcium sulfate, xanthan gum, agar, lactylic esters of fatty acids, spices, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja