Tastykake, jelly krimpets, sponge cakes

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1377 kJ → 4/10 pts

sugars : 43.53 g → 12/15 pts

saturated_fat : 1.76 g → 1/10 pts

salt : 0.23 g → 1/20 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 12.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, contains 2% or less of each of the following: soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono - and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja