Spring lemon frosted cakes with lemon flavored filling, spring lemon

Nutri-Score E — Score 29

Pénalités : 29 pts

Bonifications : 0 pts

energy : 2092 kJ → 6/10 pts

sugars : 42.11 g → 12/15 pts

saturated_fat : 18.42 g → 10/10 pts

salt : 0.33 g → 1/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e171, additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, dried molasses blend (cane refinery syrup and molasses), eggs, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono - and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), lemon juice with added lemon oil, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, fd&c yellow #5 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja