Peanut butter kandy kakes, peanut butter

Nutri-Score E — Score 27

Pénalités : 28 pts

Bonifications : 1 pts

energy : 2176 kJ → 6/10 pts

sugars : 36 g → 10/15 pts

saturated_fat : 14 g → 10/10 pts

salt : 0.55 g → 2/20 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 3.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:hydrogenated-oil, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), confectionery coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Arachides, Soja