Lemon blueberry dipp n sticks

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1870 kJ → 5/10 pts

sugars : 29.8 g → 8/15 pts

saturated_fat : 12.8 g → 10/10 pts

salt : 0.9 g → 4/20 pts

fiber : 2.13 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e416, additives,en:e422, additives,en:e450, additives,en:e452, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), blueberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red #40, blue #1, citric acid, blueberry solids [blueberry, maltodextrin, corn starch, cane sugar, sunflower lecithin, natural flavor]), glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, natural flavors, mono - and diglycerides, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, modified corn starch, enzymes, titanium dioxide (color), locust bean gum, tapioca dextrin, corn dextrin, corn syrup, sodium hexametaphosphate, egg yolks, monoglycerides, karaya gum, lemon juice with added lemon oil, xanthan gum, citric acid, sodium propionate, potassium sorbate.

Allergènes : Œufs, Gluten, Lait, Soja