Juniors layer cakes

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 43.53 g → 12/15 pts

saturated_fat : 4.12 g → 4/10 pts

salt : 0.62 g → 3/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e406, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e491, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), liquid sucrose, corn starch, dextrose, lemon puree (lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, soy lecithin, salt, butter (made from milk), natural and artificial flavor (contains milk and egg ingredients), lemon juice with added lemon oil, xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, propylene glycol, fd&c yellow #5 aluminum lake, annatto color, caramel color, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.

Allergènes : Œufs, Gluten, Lait, Soja