Chocolate bells enrobed upside down chocolate cupcakes with creme filling

Nutri-Score E — Score 30

Pénalités : 31 pts

Bonifications : 1 pts

energy : 1757 kJ → 5/10 pts

sugars : 42 g → 12/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 1 g → 4/20 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey [milk] powder, soy lecithin, salt, artificial flavor), sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable oils (soybean oil and palm oil), high fructose corn syrup, cocoa, eggs, contains 2% or less of each of the following: modified corn starch, nonfat milk, dextrose, mono - and diglycerides, baking soda, corn starch, sodium acid pyrophosphate, egg whites, salt, natural and artificial flavors, soy lecithin, datem, sodium stearoyl lactylate, xanthan gum, polysorbate 60, monocalcium phosphate, tricalcium phosphate, calcium sulfate, citric acid, nutmeg, caramel color, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja