Vanilla cake with vanilla bean frosting

Nutri-Score E — Score 29

Pénalités : 29 pts

Bonifications : 0 pts

energy : 1766 kJ → 5/10 pts

sugars : 49.4 g → 14/15 pts

saturated_fat : 7.23 g → 7/10 pts

salt : 0.75 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), egg whites, water, soybean oil, eggs, invert sugar, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural flavor, modified cornstarch, sodium caseinate, natural and artificial flavor, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, vanilla bean seeds.

Allergènes : Œufs, Gluten, Lait, Soja