Soft Baked Chocolate Chip Cookies

Nutri-Score E — Score 25

Pénalités : 26 pts

Bonifications : 1 pts

energy : 1644 kJ → 4/10 pts

sugars : 32.14 g → 9/15 pts

saturated_fat : 10.71 g → 10/10 pts

salt : 0.71 g → 3/20 pts

fiber : 3.57 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, ingredients,en:invert-sugar

Éco-Score C — 47/100

CO₂ : 4.062670884 kg/kg · Cookie aux pépites de chocolat

Ingrédients

gluten free flour blend (brown rice flour, rice flour, tapioca flour, corn starch, potato starch), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla), unsalted butter, organic cane sugar, invert cane sugar, eggs, unsulfured molasses, vanilla extract, salt, xanthan gum, baking soda.

Allergènes : Œufs, Lait, Soja

Traces : nuts, peanuts