Mini Bundt Cakes

Nutri-Score E — Score final (haut = mauvais) 27

Pénalités (mauvais nutriments) : 27 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1711 kJ → 5/10 pts

Sucres : 46.59 g → 13/15 pts

Graisses saturées : 5.11 g → 5/10 pts

Sel : 0.82 g → 4/20 pts

Fibres : 2.3 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, soybean oil, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), eggs, egg whites, invert sugar, skim milk, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), contains less than 2% of the following: modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, modified whey, whey, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, modified tapioca starch, sorbitan monostearate, natural and artificial flavor, calcium acetate, soy lecithin, natural flavor, xanthan gum, guar gum, polysorbate 60, sodium caseinate, wheat starch, wheat gluten, soy flour.

Allergènes : Œufs, Gluten, Lait, Soja