Chocolate cake with frosting, chocolate

Nutri-Score E — Score 29

Pénalités : 29 pts

Bonifications : 0 pts

energy : 1799 kJ → 5/10 pts

sugars : 49.37 g → 14/15 pts

saturated_fat : 7.59 g → 7/10 pts

salt : 0.76 g → 3/20 pts

fiber : 2.5 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), egg whites, cocoa alkali processed, soybean oil, eggs, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), skim milk, invert sugar, contains less than 2% of the following: semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono and diesters of fats and fatty acids, salt, modified tapioca starch, mono and diglycerides, natural and artificial flavor, natural flavor. sodium caseinate, modified cornstarch, polysorbate 60, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate, soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja