Cheese Danish Coffee Cake

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1423 kJ → 4/10 pts

sugars : 16 g → 4/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 1.05 g → 5/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e1400, additives,en:e160a, additives,en:e160e, additives,en:e322, additives,en:e327, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e460, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:casein, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: nonfat milk, corn syrup, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, artificial flavor, sodium stearoyl lactylate, mono - and diglycerides, citric acid, casein, soybean oil, agar, whey, calcium lactate, lemon juice concentrate, dextrose, sodium bicarbonate, soy lecithin, cellulose gum, artificial color, enzymes, xanthan gum, ascorbic acid, apocarotenal (for color), potassium sorbate (preservative).

Allergènes : Œufs, Gluten, Lait, Soja