Signature carrot cake

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1799 kJ → 5/10 pts

sugars : 32.91 g → 9/15 pts

saturated_fat : 3.8 g → 3/10 pts

salt : 0.69 g → 3/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e100, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e475, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, soybean oil, eggs, walnuts, dehydrated diced carrots, food starch-modified, contains less than 2% of each of the following: corn syrup, whey, partially hydrogenated soybean and/or cottonseed oils, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), canola oil and/or soybean oil, salt, spices, corn starch, sodium aluminum phosphate, baking soda, wheat gluten, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), mono - & diglycerides, dextrose, soy lecithin, natural & artificial flavors, calcium carbonate, calcium sulfate, sodium propionate preservative, sodium stearoyl lactylate, titanium dioxide color, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, potassium sorbate preservative, propylene glycol, agar-agar, locust bean gum, annatto extract color, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, enzymes, coconut oil.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja