2-slice fudge brownie cheesecake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1573 kJ → 4/10 pts

sugars : 35.29 g → 10/15 pts

saturated_fat : 7.06 g → 7/10 pts

salt : 0.47 g → 2/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e160e, additives,en:e322, additives,en:e406, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e433, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, water, soybean oil, wheat flour (bleached), cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene(color), vitamin a palmitate], sour cream [cultured milk and cream, enzymes], cocoa (alkalized), eggs (dried), nonfat dry milk, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], modified tapioca starch, corn starch, natural flavor, modified corn starch, cream [cream, carrageenan, mono & diglycerides, polysorbate 80], baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, xanthan gum, locust bean gum, guar gum, shortening [palm oil, soy lecithin], glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, apocarotenal (color).

Allergènes : Œufs, Gluten, Lait, Soja