Sara lee, peanut butter creme cakes

Nutri-Score E — Score 32

Pénalités : 32 pts

Bonifications : 0 pts

energy : 1958 kJ → 5/10 pts

sugars : 46.81 g → 13/15 pts

saturated_fat : 12.77 g → 10/10 pts

salt : 0.91 g → 4/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e150, additives,en:e322, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.

Allergènes : Œufs, Gluten, Lait, Arachides, Soja