Sara lee, crumb cakes

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1837 kJ → 5/10 pts

sugars : 28.07 g → 8/15 pts

saturated_fat : 7.89 g → 7/10 pts

salt : 1.14 g → 5/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, bleached wheat flour, wheat flour, water, eggs, soybean oil, brown sugar, palm oil, butter, high fructose corn syrup, modified cornstarch, glycerin, whey (milk), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, artificial flavor, mono - and diglycerides, glyceryl lactoesters of fatty acids, cinnamon, cornstarch, caramel color, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, cellulose gum, vitamin a palmitate, annatto color, beta carotene (color), soy flour.

Allergènes : Œufs, Gluten, Lait, Soja